In 100 g (Grams) of Tangerines, (mandarin oranges), raw there is 0 g of 10:0 decanoic, capric fatty acid.

cup, sections small (2-1/4" dia) medium (2-1/2" dia) large (2-3/4" dia) NLEA serving grams (g) kilograms (kg) 100 grams (g) ounce pound

Tangerines, (mandarin oranges), raw

Tangerines, (mandarin oranges), raw is a type of Fruits and Fruit Juices. The most significant nutrients in Tangerines, (mandarin oranges), raw are listed below.

Water	85.17 g	85.17	g
Energy (calorie)	53 kcal	53	kcal
Energy (joule)	223 kJ	223	kJ
Protein	0.81 g	0.81	g
Total lipid (fat)	0.31 g	0.31	g
Ash	0.38 g	0.38	g
Carbohydrate, by difference	13.34 g	13.34	g
Fiber, total dietary	1.8 g	1.8	g
Sugars, total	10.58 g	10.58	g
Sucrose	6.05 g	6.05	g
Glucose (dextrose)	2.13 g	2.13	g
Fructose	2.4 g	2.4	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	0 g	0	g
Calcium, Ca	37 mg	37	mg
Iron, Fe	0.15 mg	0.15	mg
Magnesium, Mg	12 mg	12	mg
Phosphorus, P	20 mg	20	mg
Potassium, K	166 mg	166	mg
Sodium, Na	2 mg	2	mg
Zinc, Zn	0.07 mg	0.07	mg
Copper, Cu	0.042 mg	0.042	mg
Manganese, Mn	0.039 mg	0.039	mg
Selenium, Se	0.1 µg	0.1	µg
Vitamin C, total ascorbic acid	26.7 mg	26.7	mg
Thiamin	0.058 mg	0.058	mg
Riboflavin	0.036 mg	0.036	mg
Niacin	0.376 mg	0.376	mg
Pantothenic acid	0.216 mg	0.216	mg
Vitamin B-6	0.078 mg	0.078	mg
Folate, total	16 µg	16	µg
Folic acid	0 µg	0	µg
Folate, food	16 µg	16	µg
Folate, DFE	16 µg	16	µg
Choline, total	10.2 mg	10.2	mg
Betaine	0.1 mg	0.1	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	34 µg	34	µg
Retinol	0 µg	0	µg
Carotene, beta	155 µg	155	µg
Carotene, alpha	101 µg	101	µg
Cryptoxanthin, beta	407 µg	407	µg
Vitamin A, IU	681 IU	681	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	138 µg	138	µg
Vitamin E (alpha-tocopherol)	0.2 mg	0.2	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0 mg	0	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0.05 mg	0.05	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	0.039 g	0.039	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.002 g	0.002	g
16:0 hexadecanoic, palmitic fatty acid	0.035 g	0.035	g
18:0 octadecanoic, stearic fatty acid	0.002 g	0.002	g
Fatty acids, total monounsaturated	0.06 g	0.06	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.007 g	0.007	g
18:1 undifferentiated	0.053 g	0.053	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.065 g	0.065	g
18:2 undifferentiated	0.048 g	0.048	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.018 g	0.018	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.002 g	0.002	g
Threonine	0.016 g	0.016	g
Isoleucine	0.017 g	0.017	g
Leucine	0.028 g	0.028	g
Lysine	0.032 g	0.032	g
Methionine	0.002 g	0.002	g
Cystine	0.002 g	0.002	g
Phenylalanine	0.018 g	0.018	g
Tyrosine	0.015 g	0.015	g
Valine	0.021 g	0.021	g
Arginine	0.068 g	0.068	g
Histidine	0.011 g	0.011	g
Alanine	0.028 g	0.028	g
Aspartic acid	0.129 g	0.129	g
Glutamic acid	0.061 g	0.061	g

Nutrients in Tangerines, (mandarin oranges), raw